Trek N Eat Cheese Fondue Swiss Style

- Trek N Eat Cheese Fondue Swiss Style

- Freeze dried food

- Easy to prepare, ready in minutes

- Calories: 514 kcal

- Carbohydrates: 10 gr

- Fat: 38 gr

- Protein: 30 gr

- Fibre: 1,5 gr

- Salt: 2 gr

- Content: 100 gr

- Expiry date: 03/2017

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10,50 €

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Availability : In Stock

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- Trek N Eat Cheese Fondue Swiss Style

- Freeze dried food

- Easy to prepare, ready in minutes

- Calories: 514 kcal

- Carbohydrates: 10 gr

- Fat: 38 gr

- Protein: 30 gr

- Fibre: 1,5 gr

- Salt: 2 gr

- Content: 100 gr

- Expiry date: 03/2017

 


Trek’n Eat is unique freeze-dried foods that can be prepared with water. Perfect for your ready made meals when travelling, on expedition, while boating, and even on family outings.

All meals are created with quality freeze-dried ingredients, a process which helps to preserve most of the food‘s natural vitamins and minerals. Trek’n Eat foods have a high calorie count and are packaged in waterproof, expedition-ready containers with rounded corners to prevent punctures.

The new “Swiss-style” cheese fondue transforms every mountain summit into a cozy fondue inn. The low weight, easy preparation, and balanced and authentic taste of Trek’n Eat fondues convinced hikers, alpinists, and mountain bikers alike in the pre-sale trials.

This “Swiss-style” freeze-dried fondue already contains all the required ingredients. All you have to do is add 190 milliliters of cold water while stirring and then bring the fondue to the boil. The meal contains neither colorants, preservatives nor taste enhancers or hardened fats.

Preparation is simple: Stir the contents into 190 ml cold water and bring it to a boil while stirring. Keep it warm on lowest heat.


Ingredients: 78% processed cheese powder (cheese, emulsifying salt: trisodium phosphate, whey powder), palm oil, lactose, flavouring, sugar, thickening agent: guar flour, milk protein, spices, maltodextrin, colouring spice extract, lemon juice powder, salt.

Nutrinial value per 100 gr:

Calories: 514 kcal
Carbohydrates: 10 gr
Fat: 38 gr
Protein: 30 gr
Fibre: 1,5 gr
Salt: 2 gr

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